Gelatinization of rough rice using far- infrared (FIR) radiation
نویسندگان
چکیده
منابع مشابه
Far infrared radiation (FIR): its biological effects and medical applications.
Far infrared (FIR) radiation (λ = 3-100 μm) is a subdivision of the electromagnetic spectrum that has been investigated for biological effects. The goal of this review is to cover the use of a further sub-division (3- 12 μm) of this waveband, that has been observed in both in vitro and in vivo studies, to stimulate cells and tissue, and is considered a promising treatment modality for certain m...
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The power of the energy radiated from any material is dependent on the temperature. For example, the sun with the temperature of 6,000°C at the surface and ~15,000,000°C at the depths radiates the radio-magnetic ray with from the weak to the strong energy. The radiomagnetic ray with strong energy is absorbed before the arrives at the surface of the earth. But, if a human bathe in the ultraviole...
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After far-infrared (FIR) radiation onto rice hull, a methanolic extract was prepared for the determination of antioxidant ability. After 30 min of FIR treatment, the radical scavenging activity and total phenol contents of rice hull extracts increased from 47.74 to 79.63% and from 0.12 to 0.19 mM, respectively, compared to control. Inhibition of lipid peroxidation in extracts was also increased...
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ژورنال
عنوان ژورنال: Tropical Agricultural Research
سال: 2015
ISSN: 1016-1422
DOI: 10.4038/tar.v26i4.8133